New products

This range combines the intensity of our cocoa with the particular quality of our characterful spirits, revealing unique flavours.

Discover the fruity flavour of Williams Pear eau-de-vie PDO from Valais in Switzerland paired with the intensity of our dark chocolate.

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

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Our ganache is a mixture of heated fresh cream and hot chocolate. We use the double cream of the Gruyère region, into which we pour chocolate. Depending on the recipe, this ganache can be pure, it is a "palet or" or contain particular flavours (aniseed, mint, caramel, coffee, rum, five spices) that we infuse into the cream.

The inside of the chocolate candy can also be made of the best almond or chocolate paste and dried fruit (almonds or hazelnuts).

This soft and homogeneous mixture is left to rest for 24 hours before being manually broken down into small portions the size of a candy, which are then coated with a thin layer of chocolate.

The handmade chocolate candies are light and melting. They should be eaten at room temperature within a few days of being made and kept cool and dry.

For its Liqueurs Drops, Villars has selected the very finest alcohols from the Swiss cantons: Cherry liqueur from Zug, Apricot-Brandyfilling and Williams Pear-Brandy liqueur from Valais, as well as the legendary Swiss Edelweiss liqueur. These liqueurs are coated with a delicate shell of refined Swiss milk chocolate to create truly unique confectionary.

Discover the aromatic intensity and quality of Villars chocolate in a pecan praline heart coated with milk chocolate, specially made for Mother's Day.

The decorations are handmade according to the inspiration of our chocolatier and may vary from one order to another.

Discover the aromatic intensity and quality of Villars milk chocolate in a heart-shaped lollipop specially made for Mother's Day

The decorations are handmade according to the inspiration of our chocolatier and may vary from one order to another.

Discover the aromatic intensity and quality of Villars white chocolate in a heart-shaped lollipop specially made for Mother's Day

The decorations are handmade according to the inspiration of our chocolatier and may vary from one order to another.

All the quality and aromatic intensity of the Pure recipes in an individual 50g format. Swiss milk chocolate 41% cocoa. A daring combination of milk and dark chocolate, Fusion Pure reveals a balanced expression of tender milk and cocoa flavours. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: Milk chocolate filled with hazelnut praliné, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with almond praline and cocoa powder, Dark chocolate filled with praline and wafer pieces.

A light and creamy mousse, coated with a fine crunchy layer of Villars chocolate and without palm oil. The number one national brand in Switzerland.

Luscious and creamy, "Milk Caramel" reveals all the smoothness of Swiss milk chocolate combined with crunchy caramel chips. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

A crunchy and smooth combination of whole California almonds and candied oranges with fresh, tangy notes in an intense dark chocolate.

The richness of the Swiss pastures gives the cows' milk specific aromatic notes according to their terroir of origin. The milk from the canton of Vaud combined with the know-how of our Master Chocolatiers reveals a typical, cocoa-flavoured Swiss milk chocolate.