New products

This range combines the intensity of our cocoa with the particular quality of our characterful spirits, revealing unique flavours.

Subtle herbaceous and citrus, notes mingle with the intensity of dark chocolate.

An unexpected combination!

An old fashioned chocolate produced from a traditional Swiss recipe, that is presented in an elegant metal tin. This exceptional chocolate traces it's origins back to an authentic, traditional receipe of Villar's master chocolate-makers. It combines the best cocoa beans, pure Swiss milk and candied wafer chips. Three sorts combined in one presentation box: Milk Chocolate, Milk Chocolate with candied wafer chips and Dark chocolate. Authentic Swiss chocolate, made exclusively with Swiss milk.

The richness of the Swiss pastures gives the cows' milk specific aromatic notes according to their terroir of origin. The milk of the Fribourg region combined with the know-how of our Master Chocolatiers reveals an intensely creamy and caramelized Swiss milk chocolate. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming. www.rainforest-alliance.org

Blond Pure is a melt-in-the-mouth delight, combining the delicate taste of biscuit, caramel and Swiss milk.

By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

Web exclusive!

From our selection of Swiss pralinés, order online your favourite recipe and have it delivered directly to your home.

Pick the « Milk chocolate filled with praline and wafer pieces » and select your prefered packaging:

• 250g bag (about 35 chocolates)
• 500g bag (about 70 chocolates)

Web exclusive!

From our selection of Swiss pralinés, order online your favourite recipe and have it delivered directly to your home.

Pick the « Dark chocolate filled with praline and wafer pieces » and select your prefered packaging:

• 250g bag (about 35 chocolates)
• 500g bag (about 70 chocolates)

The richness of milk from cows grazing in Swiss meadows has distinct aromatic notes according to the region of origin: Milk from Fribourg produces a creamy & caramelised Swiss milk chocolate. Milk from the Bernese Oberland produces a milky & melt-in-the-mouth Swiss milk chocolate. Milk from the canton of Vaud produces a rich in cocoa & full-bodied Swiss milk chocolate.

The handcrafted masterpiece of our Master Chocolatier. Chocolates cherries are macerated for a long time in alcohol before being dipped by hand in a delicious dark chocolate.

White Pure delivers the smoothness and creaminess of Swiss milk with a hint of Madagascar vanilla. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

Creamy milk chocolate with subtle hints of cocoa, milk and vanilla. Traditional Recipe Swiss Milk Pure reveals the quintessence of Swiss milk chocolate. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

The unique taste of Villars Dark 85% chocolate comes from the subtle blend of the best cocoa beans roasted in our workshops. By purchasing Rainforest Alliance Certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa production.

Delicately subtle, Milk Almonds combines the refined creaminess of Swiss milk chocolate with the warm notes of roasted almond pieces. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.