New products

Find the aromatic intensity of dark chocolate and the sweetness of milk chocolate, in its 500gr bag, designed by the Fribourg artist Serge Lowrider, on the occasion of the 120 years of the Villars brand.

A wide and varied selection to satisfy every taste. An assortment of 2 delicious recipes: Milk und Dark 72%.

The aromatic intensity of dark chocolate and the sweetness of milk chocolate, deliciously combined with the best ingredients in a mini-bar format.

100% recycled and biodegradable cotton shopping bag, decorated by the Fribourg artist Serge Lowrider to celebrate the 120th anniversary of Villars Maître Chocolatier. A gift idea for fans of Villars chocolate and shopping!

Dimensions: 38x42cm, 10L

Reinforced seams on the handles and long handles.

Web exclusive!

From our selection of Swiss pralinés, order online your favourite recipe and have it delivered directly to your home.

Pick the « Blond chocolate with caramelised milk filled with praline and chestnut » and select your prefered packaging:

• 250g bag (about 35 chocolates)
• 500g bag (about 70 chocolates)

Web exclusive!

From our selection of Swiss pralinés, order online your favourite recipe and have it delivered directly to your home.

Pick the « Dark chocolate filled with praline and wafer pieces » and select your prefered packaging:

• 250g bag (about 35 chocolates)
• 500g bag (about 70 chocolates)

Web exclusive!

From our selection of Swiss pralinés, order online your favourite recipe and have it delivered directly to your home.

Pick the « White chocolate filled with praline and cocoa powder » and select your prefered packaging:

• 250g bag (about 35 chocolates)
• 500g bag (about 70 chocolates)

Discover our Mango Passion fruit paste coated with a thin layer of milk chocolate. An explosion of flavour guaranteed for a seasonal treat.

A light and creamy mousse, coated with a fine crunchy layer of Villars chocolate and without palm oil. The number one national brand in Switzerland. Quality preserved in a protective packaging, specially dressed in the colour of Switzerland for the national holiday.

The richness of milk from cows grazing in Swiss meadows has distinct aromatic notes according to the region of origin: Milk from Fribourg produces a creamy & caramelised Swiss milk chocolate. Milk from the Bernese Oberland produces a milky & melt-in-the-mouth Swiss milk chocolate. Milk from the canton of Vaud produces a rich in cocoa & full-bodied Swiss milk chocolate.

An original recipe which combines dark chocolate with crunchy pops of seeds of caramelized squash.

Coconut adds an exotic touch to this recipe, which deliciously combines puffed rice with melting milk chocolate.

Gourmet cooking!

Villars offers you exclusively on the online shop as well as in the shop in Fribourg, a gift box of chocolate and dried Alpine flowers, ideal for your culinary creations and pastries.

This box contains :

- 1 bag of milk chocolate in pistols

- 1 bag of dark chocolate in pistols

- 1 small pot of Alpine flowers

- As well as a recipe card for Villars soft chocolate (only in French)

For all your culinary creations and pastries: our couverture chocolate is ideal.

Its professional qualities are also suitable for coating your desserts.

Their practical pistol shape makes them easy to measure out but also to taste for a little gourmet break!

As for the dried flowers of the Alps, they are cultivated in the Swiss Alps by mountain farmers and are organically grown. It is an edible decorative composition and neutral in taste based on dried flowers in red and yellow shades, what to bring a touch of color to your chocolate cake.

An original recipe that combines the fondant of milk chocolate with the crunchy texture of chia and quinoa.