Collector Box La Maîtresse, 250g

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: White chocolate filled with praline and cocoa powder, White chocolate with caramelised milk filled with chestnut and praline, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with praline and wafer pieces.

1833
250g
CHF19.90

100% Swiss Made
In Fribourg since 1901
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For every occasion
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From 50 chf of order

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: White chocolate filled with praline and cocoa powder, White chocolate with caramelised milk filled with chestnut and praline, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with praline and wafer pieces.

Ingredients: sugar*, cocoa butter, cocoa mass, whole milk* powder, almondshazelnuts, wafer pieces (wheat flour, sugar, butter fat, sunflower oil, skimmed milk powder, malt extract (barley), salt), skimmed milk* powder, butter* fat (milk), whey* powder, humectant (sorbitol), chestnut puree (chestnut, sugar, natural vanilla flavour, chestnut flavour), cocoa powder, butter* fat (milk),  malt extract powder (barley), emulsifier (rapeseed lecithin), natural flavours (vanilla and chestnut) caramel powder (skimmed milkwhey, sugar, butter fat, flavour),. Cocoa solids: 33% minimum in the milk chocolate, 50% minimum in the  dark chocolate, 29% minimum in the white chocolate, 29% minimum in the  caramelised white chocolate. Milk solids: 26% minimum in the white chocolate, 26% minimum in the white chocolate with caramelised milk, 23% minimum in the milk chocolate. May contain traces of walnutspecan nutscashew nutspistachio nutseggs and soya. *Ingredients from Switzerland.

Energy KJ
2330
Energy kcal
555
Fat
37
Of which saturated fatty acids
19
Carbohydrates
49
Of which sugars
45
Protein
7.2
Salt
0.21
Fibers
4.6
Cacao 29-50
Storage temperature 16-20°
Deadline 10 m
Catégories - Chocolate specialties
- Gift Ideas

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