List of products by brand Villars

Dark Pure 72% represents a balanced union of rounded cocoa and hot bread flavours with a vanilla note made with the best beans from Ecuador and Ghana. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

Swiss milk chocolate 41% cocoa.A bold blend of milk chocolate and dark chocolate, Fusion Pure deliver a balanced combination of delicate milk and cocoa flavours. By buying Rainforest Alliancecertified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

Swiss milk chocolate 41% cocoa. A daring combination of milk and dark chocolate, Fusion Pure reveals a balanced expression of tender milk and cocoa flavours. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming. Find out more at ra.org

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Happy Swiss cows! The composition of the pasture on which Swiss cows feed and the purity of their environment explain the unique taste of this milk chocolate. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

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Happy Swiss cows! The composition of the pasture on which Swiss cows feed and the purity of their environment explain the unique taste of this milk chocolate. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

Creamy milk chocolate with subtle hints of cocoa, milk and vanilla. Traditional Recipe Swiss Milk Pure reveals the quintessence of Swiss milk chocolate. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

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Creamy milk chocolate with subtle hints of cocoa, milk and vanilla. Traditional Recipe Swiss Milk Pure reveals the quintessence of Swiss milk chocolate. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

White Pure delivers the smoothness and creaminess of Swiss milk with a hint of Madagascar vanilla. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

The richness of the Swiss pastures gives the cows' milk specific aromatic notes according to their terroir of origin. The milk of the Fribourg region combined with the know-how of our Master Chocolatiers reveals an intensely creamy and caramelized Swiss milk chocolate. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming. www.rainforest-alliance.org

The richness of the Swiss pastures gives the cows' milk specific aromatic notes according to their terroir of origin. The milk from the Bernese Oberland combined with the know-how of our Master Chocolatiers reveals an intensely milky and melting Swiss milk chocolate. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming. www.rainforest-alliance.org. 

The richness of the Swiss pastures gives the cows' milk specific aromatic notes according to their terroir of origin. The milk from the canton of Vaud combined with the know-how of our Master Chocolatiers reveals a typical, cocoa-flavoured Swiss milk chocolate.

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

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Our ganache is a mixture of heated fresh cream and hot chocolate. We use the double cream of the Gruyère region, into which we pour chocolate. Depending on the recipe, this ganache can be pure, it is a "palet or" or contain particular flavours (aniseed, mint, caramel, coffee, rum, five spices) that we infuse into the cream.

The inside of the chocolate candy can also be made of the best almond or chocolate paste and dried fruit (almonds or hazelnuts).

This soft and homogeneous mixture is left to rest for 24 hours before being manually broken down into small portions the size of a candy, which are then coated with a thin layer of chocolate.

The handmade chocolate candies are light and melting. They should be eaten at room temperature within a few days of being made and kept cool and dry.