Chocolate Bar with Swiss Milk from the Canton of Berne - Milky & Smooth 100g

The richness of the Swiss pastures gives the cows' milk specific aromatic notes according to their terroir of origin. The milk from the Bernese Oberland combined with the know-how of our Master Chocolatiers reveals an intensely milky and melting Swiss milk chocolate. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming. www.rainforest-alliance.org. 

1031
100g
CHF3.30

100% Swiss Made
In Fribourg since 1901
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From 50 chf of order

Ingredients: sugar*, cocoa butter**, whole milk* powder from the Bernese Oberland, cocoa mass**, melted butter*, whey* powder, natural flavourings, emulsifiers (lecithin(soya, rape)). Cocoa: 33% minimum. May contain traces of hazelnut, almond, walnut, pecan, cashew, pistachio, egg, wheat and barley. *Ingredients of Swiss origin. **Rainforest Alliance

Energy KJ
2375
Energy kcal
570
Fat
38
Of which saturated fatty acids
23
Carbohydrates
50
Of which sugars
49
Protein
7
Salt
0.26
Fibers
2
Cacao 33
Storage temperature 16-20°
Deadline 12 m

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