Chocolate Bar with Milk from the canton of Fribourg - Creamy & Caramelized, 100g
The richness of the Swiss pastures gives the cows' milk specific aromatic notes according to their terroir of origin. The milk of the Fribourg region combined with the know-how of our Master Chocolatiers reveals an intensely creamy and caramelized Swiss milk chocolate. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming. www.rainforest-alliance.org
100% Swiss Made
In Fribourg since 1901
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From 50 chf of order
Ingredients: sugar*, whole milk* powder from the canton of Fribourg, cocoa butter, cocoa mass, whey* powder, melted butter*, natural flavours, emulsifier ( soya lecithin). Cocoa: 30% minimum. May contain traces of hazelnut, almond, walnut, pecan, cashew nut, pistachio, egg, wheat and barley. *Ingredients of Swiss origin.
Energy KJ
2355
Energy kcal
565
Fat
37
Of which saturated fatty acids
22
Carbohydrates
52
Of which sugars
51
Protein
7
Salt
0.28
Fibers
1
| Cacao | 30 | ||
| Storage temperature | 16-20° | ||
| Deadline | 12 m |
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