Chocolate specialties

“Chocolat à l’Ancienne” originates from an authentic traditional recipe by “Villars Maître Chocolatier”. Best Swiss milk and the respect for original manufactuing secrets will bring you the pleasure of Swiss chocolate of days gone by. Each portion "Chocolat à l'ancienne" is perpetuating the "Villars Maître Chocolatier" tradition since 1901.

 32 gourmet chocolates in individual portions.

100% swiss milk

New format same recipe

20% less cardboard

“Chocolat à l’Ancienne” is an exceptional chocolate using a traditional recipe from the "Maîtrs Chocolatiers" of Villars. Best cocas beans and the respect for original manufactuing secrets will bring you the pleasure of Swiss chocolate of days gone by. Each portion "Chocolat à l'ancienne" is perpetuating the "Villars Maître Chocolatier" tradition since 1901.

32 gourmet chocolates in individual portions.

New format same recipe

20% less cardboard

Assortment of Praline Chocolates. Milk chocolate filled with Praliné (28%) and crispy crepe pieces. (4,7%). Milk chocolate filled with hazelnut Praliné (35%). Dark chocolate filled with Praliné (28%) and crispy crepe pieces. (4,5%)

Mini Swiss milk chocolates 

Swiss Whips Spring Edition. A light and creamy mousse, coated with a fine crunchy layer of Villars chocolate and without palm oil. The number one national brand in Switzerland.

Web exclusive!

From our selection of Swiss pralinés, order online your favourite recipe and have it delivered directly to your home.

Pick the « Milk chocolate filled with praline and wafer pieces » and select your prefered packaging:

• 250g bag (about 35 chocolates)
• 500g bag (about 70 chocolates)

Web exclusive!

From our selection of Swiss pralinés, order online your favourite recipe and have it delivered directly to your home.

Pick the « Dark chocolate filled with praline and wafer pieces » and select your prefered packaging:

• 250g bag (about 35 chocolates)
• 500g bag (about 70 chocolates)

Villars Maître Chocolatier presents its milk chocolate branches filled with Gianduja.

Find all the quality and aromatic intensity of Villars milk chocolate associated with Gianduja in this bag of 12 chocolate branches of about 10g each. An ideal pastry to enjoy at a break or a snack time.

And if you decide to make your own homemade chocolate breads for a gourmet breakfast, then these branches will be perfect and resist heat well!

Villars Maître Chocolatier presents its white chocolate branches.

Find all the quality and aromatic intensity of Villars white chocolate in this bag of 12 chocolate branches of about 10g each, an ideal pastry to enjoy at a break or a snack time.

And if you decide to make your own homemade chocolate breads for a gourmet breakfast, then these branches will be perfect and resist heat well!

Which gourmet square will you fall for? Find a dozen blond, milk or dark mendiants coated with dried fruit and candied fruit. Ideal for a little gourmet break, these mendiants are handmade by our Master Chocolate makers in Fribourg.

Villars Maître Chocolatier presents its blond chocolate branches.

Find all the quality and aromatic intensity of Villars blondchocolate in this bag of 12 chocolate branches of about 10g each, an ideal pastry to enjoy at a break or a snack time.

And if you decide to make your own homemade chocolate breads for a gourmet breakfast, then these branches will be perfect and resist heat well!

Discover the new box of chocolates which takes up the design created to celebrate the 120 years of the Villars brand! This metal box includes three praline recipes: milk hazelnut, crispy milk and crispy dark. A little piece of history to offer on any occasion and a gift that can easily be shared!