Milk Chocolate Branch with Gianduja filling, 12 pieces
Villars Maître Chocolatier presents its milk chocolate branches filled with Gianduja.
Find all the quality and aromatic intensity of Villars milk chocolate associated with Gianduja in this bag of 12 chocolate branches of about 10g each. An ideal pastry to enjoy at a break or a snack time.
And if you decide to make your own homemade chocolate breads for a gourmet breakfast, then these branches will be perfect and resist heat well!
Villars Maître Chocolatier presents its milk chocolate branches filled with Gianduja.
Find all the quality and aromatic intensity of Villars milk chocolate associated with Gianduja in this bag of 12 chocolate branches of about 10g each. An ideal pastry to enjoy at a break or a snack time.
And if you decide to make your own homemade chocolate breads for a gourmet breakfast, then these branches will be perfect and resist heat well!
Ingredients: sugar, cocoa butter, hazelnuts, whole milk powder, cocoa mass, skimmed milk powder, butter fat, whey powder, malt extract powder (barley), emulsifiers (lecithins (soya, rapeseed)), natural vanilla flavour. Cocoa: min. 33% in milk chocolate. May contain traces of almonds, walnuts, pecans, cashew nuts, pistachios, eggs and wheat.
Cacao | 33 | ||
Storage temperature | 16-20° | ||
Deadline | 12 m | ||
Catégories |
- Chocolate specialties - Couverture Chocolate - New products - Milk Chocolate - Web Exclusive |
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