Macarons of 3 chocolates Villars

Box of 12 macarons

Discover the new collection of macarons 3 CHOCOLATS VILLARS, in collaboration with Maison Amarella. 

Enjoy the unique taste of our chocolate : white, milk, black : white, milk and black.

A delicacy not to be missed!

VANILLA WHITE CHOCOLATE: Discover in this macaron, sweet notes of fresh milk and vanilla. 

MILK CHOCOLATE: Welcome to Fribourg! Let yourself be suprised by the intense flavour of whole swiss milk with roasted and cookie notes.

DARK CHOCOLATE: Enjoy in this macaron, the deep taste of torrefied cacao. A delicate bitterness with a lasting flavour.

STORAGE AND TASTING

Keep the macarons in their original box for up to 5 days in the refrigerator. We recomend taking them out at least 20 minutes before serving to enjoy their texture and flavour at their best.

macarons 3 chocolat villars
12 pièces
CHF36.00

100% Swiss Made
In Fribourg since 1901
Gift ideas
For every occasion
Any questions?
Free delivery
From 50 chf of order

VANILLA WHITE CHOCOLATE: sugar (CH), almonds, egg whites (CH), white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: SOY and colza lecithin, natural vanilla flavour), heavy cream (CH), vanilla bean from Madagascar. 

MILK CHOCOLATE: sugar (CH), almonds, egg whites (CH), milk chocolate couverture (sugar, whole MILK powder from Fribourg, cocoa butter, cocoa paste, whey powder, melted butter, malt extract (barley), emulsifier: colza lecithin, natural vanilla flavour), natural colouring: caramel (E150d), apple extract, beta carotène (E160a), carmins (E120), maltodextrine. (E150d).

DARK CHOCOLATE: sugar (CH), almonds, egg whites (CH), dark chocolate couverture 70% (cocoa paste, sugar, cocoa butter, emulsifier: colza lecithin, natural vanilla flavour), heavy cream (CH), butter (CH), natural colouring: caramel (E150d), apple extract, carmins (E120), maltodextrine.

ALLERGY WARNING: The macarons in this collection contain NUTS, DAIRY, and EGGS.

Energy KJ
485
Fat
26
Of which saturated fatty acids
9,4
Carbohydrates
55
Of which sugars
54
Protein
7.7
Salt
0.13
Storage temperature 4-7°
Deadline 5j

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