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The handcrafted masterpiece of our Master Chocolatier. Chocolates cherries are macerated for a long time in alcohol before being dipped by hand in a delicious dark chocolate.

Which gourmet square will you fall for? Find a dozen blond, milk or dark mendiants coated with dried fruit and candied fruit. Ideal for a little gourmet break, these mendiants are handmade by our Master Chocolate makers in Fribourg.

Ballotin of candied orangettes coated with dark chocolate. About 50 pieces per box.

Candied ginger sachet coated with dark chocolate. About 35 pieces.

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From our selection of Swiss pralinés, order online your favourite recipe and have it delivered directly to your home.

Pick the « Milk chocolate filled with praline and wafer pieces » and select your prefered packaging:

• 250g bag (about 35 chocolates)
• 500g bag (about 70 chocolates)

Web exclusive!

From our selection of Swiss pralinés, order online your favourite recipe and have it delivered directly to your home.

Pick the « Dark chocolate filled with praline and wafer pieces » and select your prefered packaging:

• 250g bag (about 35 chocolates)
• 500g bag (about 70 chocolates)

Villars Maître Chocolatier presents its white chocolate branches.

Find all the quality and aromatic intensity of Villars white chocolate in this bag of 12 chocolate branches of about 10g each, an ideal pastry to enjoy at a break or a snack time.

And if you decide to make your own homemade chocolate breads for a gourmet breakfast, then these branches will be perfect and resist heat well!

Villars Maître Chocolatier presents its milk chocolate branches filled with Gianduja.

Find all the quality and aromatic intensity of Villars milk chocolate associated with Gianduja in this bag of 12 chocolate branches of about 10g each. An ideal pastry to enjoy at a break or a snack time.

And if you decide to make your own homemade chocolate breads for a gourmet breakfast, then these branches will be perfect and resist heat well!

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

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Our ganache is a mixture of heated fresh cream and hot chocolate. We use the double cream of the Gruyère region, into which we pour chocolate. Depending on the recipe, this ganache can be pure, it is a "palet or" or contain particular flavours (aniseed, mint, caramel, coffee, rum, five spices) that we infuse into the cream.

The inside of the chocolate candy can also be made of the best almond or chocolate paste and dried fruit (almonds or hazelnuts).

This soft and homogeneous mixture is left to rest for 24 hours before being manually broken down into small portions the size of a candy, which are then coated with a thin layer of chocolate.

The handmade chocolate candies are light and melting. They should be eaten at room temperature within a few days of being made and kept cool and dry.

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

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Chocolate sweets, a unique speciality because exception deserves excellence, Villars invites you to discover its collection of ganaches and pralines made by hand in the heart of Fribourg. The ganaches, a delicious mixture of chocolate and cream, are made exclusively from Gruyère double cream, whose roundness, richness and smoothness give it its typical character. The ganaches, sometimes with added fruit pulp or infused with spices, are then delicately coated with a thin layer of chocolate and decorated by hand. The pralines, a gourmet combination of roasted dried fruits and chocolate, release subtle notes of hazelnuts and almonds. As the seasons go by, Villars renews its assortment of sweets, offering unique creations for special tasting moments.

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

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Villars presents its unmissable handmade pralines and ganaches made from double Gruyère cream in a gourmet format of 400g. These exceptional products are rich in flavour and fine in the mouth, and stand out for their unrivalled melting quality.

A perfect idea for a gift or a perfect product to treat yourself.

Villars Maître Chocolatier presents its blond chocolate branches.

Find all the quality and aromatic intensity of Villars blondchocolate in this bag of 12 chocolate branches of about 10g each, an ideal pastry to enjoy at a break or a snack time.

And if you decide to make your own homemade chocolate breads for a gourmet breakfast, then these branches will be perfect and resist heat well!