Chocolat de Noël

An old fashioned chocolate produced from a traditional Swiss recipe, that is presented in an elegant metal tin. This exceptional chocolate traces it's origins back to an authentic, traditional receipe of Villar's master chocolate-makers. It combines the best cocoa beans, pure Swiss milk and candied wafer chips. Three sorts combined in one presentation box: Milk Chocolate, Milk Chocolate with candied wafer chips and Dark chocolate. Authentic Swiss chocolate, made exclusively with Swiss milk.

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: Milk chocolate filled with hazelnut praliné, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with almond praline and cocoa powder, Dark chocolate filled with praline and wafer pieces.

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: Milk chocolate filled with hazelnut praliné, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with almond praline and cocoa powder, Dark chocolate filled with praline and wafer pieces.

Assortment of Praline Chocolates. Milk chocolate filled with Praliné (28%) and crispy crepe pieces. (4,7%). Milk chocolate filled with hazelnut Praliné (35%). Dark chocolate filled with Praliné (28%) and crispy crepe pieces. (4,5%)

An old fashioned chocolate produced from a traditional Swiss recipe, that is presented in an elegant metal tin. This exceptional chocolate traces it's origins back to an authentic, traditional receipe of Villar's master chocolate-makers. It combines the best cocoa beans, pure Swiss milk and candied wafer chips. Three sorts combined in one presentation box: Milk Chocolate, Milk Chocolate with candied wafer chips and Dark chocolate. Authentic Swiss chocolate, made exclusively with Swiss milk.

For its Liqueurs Drops, Villars has selected the very finest alcohols from the Swiss cantons: Cherry liqueur from Zug, Apricot-Brandyfilling and Williams Pear-Brandy liqueur from Valais, as well as the legendary Swiss Edelweiss liqueur. These liqueurs are coated with a delicate shell of refined Swiss milk chocolate to create truly unique confectionary.