New products

Aromas of cereal, toast and milk chocolate. A coffee with gourmet notes of dark chocolate and caramel with a slight touch of acidity. Arabica 72% (Guatemala, Mexico, Honduras, Nicaragua, Costa Rica) Robusta 28% (India Parchment).

Intensity 4/5

Dark chocolate and praline aromas. A balanced and smooth coffee, pleasant in the mouth, with notes of caramel and hazelnut. Arabica 87% (Mexico, Nicaragua, Honduras), Robusta 13% (India Parchment).

Intensity 2/5

A blend of Arabica and Robusta coffees with spicy and woody aromas. Notes of malt and dark chocolate. Arabica 50% (Nicaragua) Robusta 50% (India Parchment).

Intensity 4/5

From 26th of January to the 9th of February 2024, benefit from our promotion: - 20% discount on purchases of 3 kilos of coffee or more

Aromas of milk chocolate and honey. A coffee with notes of dried fruit and a slight acidity. Suitable for gastronomy, tea-rooms. Arabica 100% (Nicaragua, Guatemala, Honduras, Mexico, Costa Rica, Ethiopia).

Intensity 4/5

From 26th of January to the 9th of February 2024, benefit from our promotion: - 20% discount on purchases of 3 kilos of coffee or more

A blend of coffee with delicate woody notes and a strong body with cereal aromas. Robusta 100% (India Parchment, Vietnam Gr1).

Intensity 4/5

This range combines the intensity of our cocoa with the particular quality of our characterful spirits, revealing unique flavours.

Notes of pear, pineapple and vanilla in our Barbadian rum combine with the strength of dark chocolate.

This range combines the intensity of our cocoa with the particular quality of our characterful spirits, revealing unique flavours.

Peaty, smoky and woody notes of Scotch whisky blend with the character of our dark chocolate to create an unexpected taste of rare intensity.

Ballotin of candied orangettes coated with dark chocolate. About 50 pieces per box.

Candied ginger sachet coated with dark chocolate. About 35 pieces.

Assortment of milk chocolates filled with liqueur:
- Williams Pear
- Apricot
- Kirsch
- and Edelweiss

Swiss milk chocolate 41% cocoa. A daring combination of milk and dark chocolate, Fusion Pure reveals a balanced expression of tender milk and cocoa flavours. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming. Find out more at ra.org

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The perfect balance between an authentic Cognac with woody and vanilla notes combined with the intensity of dark chocolate.

An aromatic bouquet of incredible roundness!