Assortment of pralines, 120 years
Find a selection of 4 recipes of Swiss Pralines: Milk Wafer, White Cocoa, Blond Chestnut and Dark Wafer, in its metal box with sleeve, designed by the Fribourg artist Serge Lowrider, on the occasion of the 120 years of the Villars brand.
Ingredients : sugar*, cocoa butter, cocoa mass, whole milk* powder, almonds, hazelnuts, wafer pieces (wheat flour, sugar, butter fat, sunflower oil, skimmed milk powder, malt extract (barley), salt), skimmed milk* powder, butter* fat, whey* powder, humectant (sorbitol), chestnut puree (chestnut, sugar, natural vanilla flavour, chestnut flavour), cocoa powder, malt extract powder (barley), emulsifiers (soya lecithin, rapeseed lecithin), natural flavours (vanilla and chestnut), caramel powder (skimmed milk powder, whey powder, sugar, butter fat, flavour). Cocoa: 33% minimum in milk chocolate, 50% minimum in dark chocolate, 29% minimum in white chocolate, 29% minimum in white chocolate with caramelised milk. Milk solids: 26% minimum in the white chocolate, 26% minimum in the white chocolate with caramelised milk, 23% minimum in the milk chocolate. May contain traces of walnuts, pecan nuts, cashew nuts, pistachio nuts and eggs. *Ingredients of Swiss origin.