3x Swiss Vintage boxes, (1x "Petit Armailli", 1x "Petits Gourmands", 1x "Randonnée"), 3x250g
Find 4 recipes of mini Swiss chocolate (Milk, Milk Hazelnuts, Milk Caramel and Dark 72%) in 3 authentic "Swiss Vintage" chocolate boxes illustrated by posters of the Swiss artist Martin Peikert.
Best before date: 06.03.2021
Often good after.
Find 4 recipes of mini Swiss chocolate (Milk, Milk Hazelnuts, Milk Caramel and Dark 72%) in 3 authentic "Swiss Vintage" chocolate boxes illustrated by posters of the Swiss artist Martin Peikert.
Best before date: 06.03.2021
Often good after.
Ingredients: sugar*, cocoa mass, cocoa butter, whole milk* powder, skimmed milk* powder, caramel chips (2.3%) (sugar, glucose syrup, butter), cream), melted butter*, whey* powder, hazelnuts (1%), malt extract powder(barley), emulsifier ( soya lecithin), natural vanilla flavour. Cocoa: 72% minimum in dark chocolate, 33% minimum in milk chocolate. May contain traces ofalmonds, walnuts, pecans, cashew nuts, pistachios, eggs and wheat. *Ingredients of Swiss origin.
Cacao | 33-72 | ||
Storage temperature | 16-20° | ||
Deadline | 12 m | ||
Catégories | - Choco Flash |