2x Collector Boxes - Enfants and Maitresse, 2x250g
A selection of 4 assorted Swiss praline recipes: Dark Praline Crisp, Milk Praline Crisp, Chestnut Blonde and Cocoa White.
Best before date: 05.01.2021
Often good after.
A selection of 4 assorted Swiss praline recipes: Dark Praline Crisp, Milk Praline Crisp, Chestnut Blonde and Cocoa White.
Best before date: 05.01.2021
Often good after.
Ingredients: sugar*, cocoa butter, cocoa mass, whole milk* powder, almonds, hazelnuts, crispy pancake chips ( wheat flour, sugar, concentrated butter, sunflower oil, skimmed milk powder,barley malt, salt), skimmed milk* powder, melted butter*, whey* powder, sorbitol, chestnut puree (chestnut, sugar, glucose syrup, natural vanilla flavouring, chestnut flavouring), cocoa powder, butter fraction*, caramel powder( skimmedmilk powder, sugar, melted butter, flavouring), malt extract powder(barley), emulsifier ( soya lecithin), natural flavourings. Cocoa: minimum 33% in milk chocolate, minimum 50% in dark chocolate, minimum 29% in white chocolate, minimum 29% in caramelised white chocolate. May contain traces of walnuts, pecans, cashew nuts, pistachios and egg. *Ingredients of Swiss origin.
Cacao | 29-50 | ||
Storage temperature | 16-20° | ||
Deadline | 10 m | ||
Catégories | - Choco Flash |