List of products by brand Villars

This range combines the intensity of our cocoa with the particular quality of our characterful spirits, revealing unique flavours.

Notes of pear, pineapple and vanilla in our Barbadian rum combine with the strength of dark chocolate.

This range combines the intensity of our cocoa with the particular quality of our characterful spirits, revealing unique flavours.

Peaty, smoky and woody notes of Scotch whisky blend with the character of our dark chocolate to create an unexpected taste of rare intensity.

This range combines the intensity of our cocoa with the particular quality of our characterful spirits, revealing unique flavours.

Discover the fruity flavour of Williams Pear eau-de-vie PDO from Valais in Switzerland paired with the intensity of our dark chocolate.

With an intense flavour, Dark Orange combines the powerful aroma of Swiss dark chocolate with  the fresh, vibrant flavour of oranges from Italy. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

Dark Almonds is a harmonious blend of the delicate strength of dark chocolate and delicious notes of caramelized almonds. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

Wonderfully intense, Dark Coffee delivers a deep harmonious fusion of dark chocolate and coffee pieces. By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming.

Dark Hazelnuts unlocks the rich, complex aromas of dark chocolate and carefully roasted hazelnuts grown in the hills of Rome.

By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming. Find out more at ra.org

Always more greediness! This Noir Nougat recipe coats a large quantity of nougat (15%) which blends perfectly with a dark chocolate with very cocoa notes.

A crunchy and smooth combination of whole California almonds and candied oranges with fresh, tangy notes in an intense dark chocolate.

The perfect harmony between whole Roman hazelnuts and crispy crepe, in an intense dark chocolate.

Dark chocolate couverture for gourmet chocolate recipes.

Toasted cereal and citrus aromas. A light and mild coffee that evokes notes of toast. A slight touch of acidity, natural and pleasant, is revealed during tasting. Arabica 90% (Costa Rica, Guatemala, Mexico, Brazil, Ethiopia) Robusta 10% (India Parchment).

Intensity 2/5