Chocolate Bonbons, 60 pieces, Web Exclusive
Best consumed within 20 days
From 30 boxes: please contact us for delivery times.
Web Exclusive
Villars presents its unmissable handmade pralines and ganaches made from double Gruyère cream in a gourmet format of 400g. These exceptional products are rich in flavour and fine in the mouth, and stand out for their unrivalled melting quality.
A perfect idea for a gift or a perfect product to treat yourself.
Best consumed within 20 days
From 30 boxes: please contact us for delivery times.
Web Exclusive
Villars presents its unmissable handmade pralines and ganaches made from double Gruyère cream in a gourmet format of 400g. These exceptional products are rich in flavour and fine in the mouth, and stand out for their unrivalled melting quality.
A perfect idea for a gift or a perfect product to treat yourself.
Ingredients: sugar, cocoa mass, cocoa butter, almonds, double cream 45%, whole cream 35%,pistachio almond paste(almond, sugar, pistachio, water, invert sugar, ethanol), whole milk powder, candied orange peel (orange, sugar, glucose syrup), candied ginger (ginger, sugar, glucose syrup, dextrose), pecan praline(pecan, sugar, natural vanilla extract, emulsifier ( soya lecithin)), invert sugar, skimmed milk powder, hazelnuts, sorbitol, melted butter, passion fruit pulp, whey powder, glucose syrup, pruned pistachio, cocoa bean slivers, caramelisedalmond slivers(almonds, sugar,barley malt, glucose, honey), wafer chips ( wheat flour, sugar, margarine (vegetable fat (palm, rapeseed and coconut), melted butter, glucose, salt) skimmed milk powder, egg, dextrose, lactose, milk protein, salt, emulsifier ( soya lecithin), flavourings), coffee, edelweiss alcohol, emulsifier ( soya lecithin), natural vanilla flavouring, malt extract(barley), butter olein, saffron, flavourings, decoration : natural colourings (curcumin, paprika extract), colourings (E171, E172, E172ii, E470b). May contain traces of nuts, cashew nuts, macadamia nuts, mustard, celery and sesame. Cocoa: 63% minimum in dark chocolate, 36% minimum in milk chocolate, 30% minimum in caramelised white milk chocolate, 29% minimum in white chocolate. Contains alcohol.
Cacao | 29-63 | ||
Storage temperature | 16-20° | ||
Deadline | 20 Days | ||
Catégories |
- Gift Ideas - Fresh chocolate - Mother's Day - Pralines and Ganaches - New products |
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