Trio of Gertrude Hens in milk, blond and dark chocolate, 310g
Find the aromatic intensity and the quality of Villars chocolate with this trio of milk, blond and dark chocolate Gertrude hens made especially for Easter.
Find the aromatic intensity and the quality of Villars chocolate with this trio of milk, blond and dark chocolate Gertrude hens made especially for Easter.
Milk chocolate hen:
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, Whey powder, BUTTER fat (MILK), malt extract (BARLEY), caramel powder (skimmed MILK, Molken, sugar, BUTTER fat (MILK), flavouring), emulsifier (rapeseed lecithin), natural vanilla flavouring, colouring (E120) Cocoa: 36% min.
Per 100g: energy 2395 kJ/575 kcal, fat 39g of which saturated fatty acids 24g, carbohydrates 49g of which sugars 48g, protein 6.9g, salt 0.29g.
White chocolate hen with caramelised milk :
Ingredients : Sugar, cocoa butter, whole milk powder, MILK powder, skimmed milk powder, cocoa mass, BUTTER fat (MILK), malt extract (BARLEY), caramel powder (skimmed MILK, Whey, sugar, BUTTER fat (MILK), flavouring), emulsifier (rapeseed lecithin), natural vanilla flavouring, colouring (E120) Cocoa: min. 29% in caramelised white milk chocolate.
Per 100g: energy 2380 kJ/570 kcal, fat 38g of which saturated fatty acids 23g, carbohydrates 50g of which sugars 50g, proteins 7.7g, salt 0.56g.
Dark chocolate hen:
Ingredients: cocoa mass, sugar, cocoa butter, whole milk powder, whey powder, skimmed milk powder, butter fat (milk), caramel powder (skimmed milk, whey, sugar, butter fat (milk), flavouring), malt extract (barley), emulsifier (rapeseed lecithin), natural vanilla flavouring, colouring (E120) Cocoa: 63% min. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, macadamia nuts, pistachios, eggs, soya, wheat, mustard, celery, sesame
Per 100g: energy 2315 kJ/555 kcal, fat 41g of which saturated fatty acids 25g, carbohydrates 39g of which sugars 36g, protein 5.9g, salt 0.04g.
May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, macadamia nuts, pistachios, eggs, soya, wheat, mustard, celery, sesame.
Storage temperature | 16-20° | ||
Deadline | 4 m | ||
Catégories |
- Chocolate specialties - Gift Ideas - Easter - Seasonal Products - New products |