Marzipan Easter egg coated with milk chocolate, 60g
Find the aromatic intensity and quality of Villars milk chocolate in an Easter egg made of marzipan coated with milk chocolate, specially created for Easter.
The decorations are handmade according to the inspiration of our chocolatier and may vary from one order to another.
100% Swiss Made
In Fribourg since 1901
Gift ideas
For every occasion
Any questions?
Free delivery
From 50 chf of order
Find the aromatic intensity and quality of Villars milk chocolate in a Christmas ball made of marzipan coated with milk chocolate, specially prepared for Christmas.
Best before date: 26.12.2021
Often good after.
Ingredients: Almond paste (60%) (almond, sugar, water, invert sugar, ethanol), sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, whey powder, malt extract (barley) powder, emulsifier (rapeseed lecithin), natural vanilla flavouring, colourings (E100, E120, E163). Cocoa: 36% min. May contain traces of hazelnut, walnut, pecan, cashew, macadamia nut, egg, pistachio, wheat, soya, mustard, celery and sesame.
Energy KJ
2140
Energy kcal
515
Fat
33
Of which saturated fatty acids
11
Carbohydrates
42
Of which sugars
42
Protein
9.3
Salt
0.11
| Cacao | 36 | ||
| Storage temperature | 16-20° | ||
| Deadline | 51 days | ||
| Catégories |
- Chocolate specialties - Gift Ideas - Easter - Seasonal Products - New products |