Chocolate with Liqueur

The handcrafted masterpiece of our Master Chocolatier. Chocolates cherries are macerated for a long time in alcohol before being dipped by hand in a delicious dark chocolate.

The handcrafted masterpiece of our Master Chocolatier. Chocolates cherries are macerated for a long time in alcohol before being dipped by hand in a delicious dark chocolate.

The handcrafted masterpiece of our Master Chocolatier. Chocolates cherries are macerated for a long time in alcohol before being dipped by hand in a delicious dark chocolate.

For its Liqueurs Drops, Villars has selected the very finest alcohols from the Swiss cantons: Cherry liqueur from Zug, Apricot-Brandyfilling and Williams Pear-Brandy liqueur from Valais, as well as the legendary Swiss Edelweiss liqueur. These liqueurs are coated with a delicate shell of refined Swiss milk chocolate to create truly unique confectionary.

Discover the fruity taste of our PDO ripe pear, from Valais combined with the sweetness of our Swiss milk chocolate.

By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming. Find out more at ra.org

The subtle combination of our fruity Kirsch from the heart of Switzerland and the unctuousness of our milk chocolate.

This range combines the intensity of our cocoa with the particular quality of our characterful spirits, revealing unique flavours.

Subtle herbaceous and citrus, notes mingle with the intensity of dark chocolate.

An unexpected combination!

This range combines the intensity of our cocoa with the particular quality of our characterful spirits, revealing unique flavours.

Discover the fruity flavour of Williams Pear eau-de-vie PDO from Valais in Switzerland paired with the intensity of our dark chocolate.

This range combines the intensity of our cocoa with the particular quality of our characterful spirits, revealing unique flavours.

Notes of pear, pineapple and vanilla in our Barbadian rum combine with the strength of dark chocolate.

This range combines the intensity of our cocoa with the particular quality of our characterful spirits, revealing unique flavours.

Peaty, smoky and woody notes of Scotch whisky blend with the character of our dark chocolate to create an unexpected taste of rare intensity.

The perfect balance between an authentic Cognac with woody and vanilla notes combined with the intensity of dark chocolate.

An aromatic bouquet of incredible roundness!

Assortment of milk chocolates filled with liqueur:
- Williams Pear
- Apricot
- Kirsch
- and Edelweiss