Milk chocolate couverture, 5kg
3.3 g chocolate fragments for easy and precise dosage. Practical packaging in resealable cardboard, perfectly suited to professional use. All the quality and aromatic intensity of "Pure" chocolate recipes or with ingredients in small formats.
3.3 g chocolate fragments for easy and precise dosage. Practical packaging in resealable cardboard, perfectly suited to professional use. All the quality and aromatic intensity of "Pure" chocolate recipes or with ingredients in small formats.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, butter fat, whey powder, dried malt extract(barley), emulsifier(soya lecithin), natural vanilla flavour. Chocolate contains: cocoa solids: 33% minimum, milk solids: 23% minimum. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachio nuts, eggs and gluten.
Cacao | 33 | ||
Storage temperature | 16-20° | ||
Deadline | 12 m | ||
Catégories |
- Chocolate specialties - Couverture Chocolate - Milk Chocolate |
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