Milk Chocolate Pistoles & Wooden Spatula Set, 3x200g

Cook gourmet with our milk chocolate pistoles and our Villars wooden spatula!

Our couverture chocolate is ideal for all your culinary creations and pastries. Their professional quality is suitable for coating your desserts. Their practical pistol shape makes them easy to measure out but also to enjoy for a little gourmet break!

Good to know: our 200g bags of baking chocolate contain just the right amount to make the famous Villars hot chocolate at home. Nothing could be easier! Start by gently melting the chocolate in a saucepan, then add 1L of milk while stirring gently. You will obtain a delicious 100% Swiss hot chocolate for 4 people. Enjoy!

0301 + spatule
600g (3x200g)
CHF19.92
This product is no longer in the assortment

100% Swiss Made
In Fribourg since 1901
Gift ideas
For every occasion
Any questions?
Free delivery in Switzerland
From 80 chf of order

Cook gourmet with our milk chocolate pistoles and our Villars wooden spatula!

Our couverture chocolate is ideal for all your culinary creations and pastries. Their professional quality is suitable for coating your desserts. Their practical pistol shape makes them easy to measure out but also to enjoy for a little gourmet break!

Good to know: our 200g bags of baking chocolate contain just the right amount to make the famous Villars hot chocolate at home. Nothing could be easier! Start by gently melting the chocolate in a saucepan, then add 1L of milk while stirring gently. You will obtain a delicious 100% Swiss hot chocolate for 4 people. Enjoy!

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, melted butter(milk), whey powder, malt extract powder(barley), emulsifiers (lecithin(soya, rapeseed)), natural vanilla flavour. Cocoa: 33% minimum. May contain traces of hazelnut, almond, walnut, pecan, cashew, macadamia nut, pistachio, egg, wheat, mustard, celery, sesame.

Energy KJ
2360
Energy kcal
565
Fat
37
Of which saturated fatty acids
22
Carbohydrates
50
Of which sugars
49
Protein
7.4
Salt
0.3
Fibers
1.8
Cacao 33
Storage temperature 16-20°
Deadline 4 m
Catégories - Chocolate specialties
- Couverture Chocolate
- New products
- Milk Chocolate

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