Swiss Milk Chocolate Bar with Kirsch filling, 100g
Kirsch from Central Switzerland combined with premium Swiss chocolate. The historic recipe that marked the creation of the liqueur bars by Villars in 1935. Villars created liquor chocolate bars and is still the leader. Outstanding original recipes with specially selected liquors.
Kirsch from Central Switzerland combined with premium Swiss chocolate. The historic recipe that marked the creation of the liqueur bars by Villars in 1935. Villars created liquor chocolate bars and is still the leader. Outstanding original recipes with specially selected liquors.
Ingredients: sugar*, cocoa butter**, whole milk* powder, kirsch* (8%), cocoa mass**, skimmed milk* powder, whey* powder, hazelnuts, emulsifiers (rapeseed lecithin), natural vanilla flavour. Cocoa solids: 31% minimum in the chocolate. Milk solids: 18% minimum in the chocolate. May contain traces of almonds, walnuts, pecan nuts, cashew nuts, pistachio nuts, eggs, wheat, barley and soya. *Ingredients from Switzerland. **Rainforest Alliance Certified. Find out more at ra.org
Cacao | 31 | ||
Storage temperature | 16-20° | ||
Deadline | 8 m | ||
Catégories |
- Chocolate Bars - Liqueur tablets - Chocolate with Liqueur - New products - Milk Chocolate |
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