NEW !!! Tasting box 3 tablets "Swiss milks, 3x 100g
The richness of milk from cows grazing in Swiss meadows has distinct aromatic notes according to the region of origin: Milk from Fribourg produces a creamy & caramelised Swiss milk chocolate. Milk from the Bernese Oberland produces a milky & melt-in-the-mouth Swiss milk chocolate. Milk from the canton of Vaud produces a rich in cocoa & full-bodied Swiss milk chocolate.
100% Swiss Made
In Fribourg since 1901
Gift ideas
For every occasion
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From 50 chf of order
The richness of milk from cows grazing in Swiss meadows has distinct aromatic notes according to the region of origin: Milk from Fribourg produces a creamy & caramelised Swiss milk chocolate. Milk from the Bernese Oberland produces a milky & melt-in-the-mouth Swiss milk chocolate. Milk from the canton of Vaud produces a rich in cocoa & full-bodied Swiss milk chocolate.
Swiss milk chocolate with milk from the Berner Oberland: Ingredients: sugar*, cocoa butter**, whole milk* powder from Berner Oberland, cocoa mass**, butter* fat (milk), whey* powder, natural flavours, emulsifier (rapeseed lecithin). Cocoa solids: 33% minimum. Milk solids 22% minimum. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachios, eggs, wheat, barley and soya. *Ingredients of Swiss origin. **Rainforest Alliance Certified. Find out more at ra.org
Swiss milk chocolate with milk from the canton of Fribourg: Ingredients: sugar*, whole milk* powder from the canton of Fribourg, cocoa butter**, cocoa mass**, whey* powder, butter* fat (milk), natural flavours, emulsifier (rapeseed lecithin). Cocoa solids: 30% minimum. Milk solids 24% minimum. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachios, eggs, wheat, barley and soya. *Ingredients of Swiss origin. **Rainforest Alliance Certified. Find out more at ra.org
Swiss milk chocolate with milk from the canton of Vaud: Ingredients: sugar*, cocoa butter**, whole milk* powder from the canton of Vaud, cocoa mass**, natural vanilla aroma, emulsifier (rapeseed lecithin). Cocoa solids: 37% minimum. Milk solids 23% minimum. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachios, eggs, wheat, barley and soya. *Ingredients of Swiss origin. **Rainforest Alliance Certified. Find out more at ra.org
Energy KJ
2430
Energy kcal
585
Fat
41
Of which saturated fatty acids
25
Carbohydrates
52
Of which sugars
51
Protein
7.6
Salt
0.28
Fibers
2.4
| Cacao | 30-37 | ||
| Storage temperature | 16-20° | ||
| Deadline | 12 m | ||
| Catégories |
- Chocolate Bars - Swiss Milk Bars - Gift Ideas - New products - Milk Chocolate |
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