NEW !!! Tasting box 3 tablets "Swiss milks, 3x 100g

The richness of milk from cows grazing in Swiss meadows has distinct aromatic notes according to the region of origin: Milk from Fribourg produces a creamy & caramelised Swiss milk chocolate. Milk from the Bernese Oberland produces a milky & melt-in-the-mouth Swiss milk chocolate. Milk from the canton of Vaud produces a rich in cocoa & full-bodied Swiss milk chocolate.

1402
300g (3x100g)
CHF10.90
Rupture de stock

100% Swiss Made
In Fribourg since 1901
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For every occasion
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From 50 chf of order

Swiss milk chocolate from the Bernese Oberland: Ingredients: sugar*, cocoa butter**, whole milk* powder from the Bernese Oberland, cocoa mass**, melted butter*, whey* powder, natural flavourings, emulsifiers (lecithin(soya, rape)). Cocoa: 33% minimum. May contain traces of hazelnut, almond, walnut, pecan, cashew, pistachio, egg, wheat and barley. *Ingredients of Swiss origin. **Rainforest Alliance

Swiss milk chocolate from the canton of Fribourg: Ingredients: sugar*, whole milk* powder from the canton of Fribourg, cocoa butter**, cocoa mass**, whey* powder, melted butter*, natural flavourings, emulsifiers (lecithin(soya, rape)). Cocoa: 30% minimum. May contain traces of hazelnut, almond, walnut, pecan, cashew, pistachio, egg, wheat and barley. *Ingredients of Swiss origin **Rainforest Alliance

Swiss milk chocolate from the canton of Vaud: Ingredients: sugar*, cocoa butter**, whole milk* powder from the canton of Vaud, cocoa mass**, natural vanilla flavouring, emulsifiers (lecithin(soya, rapeseed)). Cocoa: 37% minimum. May contain traces of hazelnut, almond, walnut, pecan, cashew nut, pistachio, egg, wheat and barley. *Ingredients of Swiss origin. **Rainforest Alliance

Energy KJ
2430
Energy kcal
585
Fat
41
Of which saturated fatty acids
25
Carbohydrates
52
Of which sugars
51
Protein
7.6
Salt
0.28
Fibers
2.4
Cacao 30-37
Storage temperature 16-20°
Deadline 12 m

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