NEW !!! Tasting box 3 tablets "Swiss milks, 3x 100g
The richness of milk from cows grazing in Swiss meadows has distinct aromatic notes according to the region of origin: Milk from Fribourg produces a creamy & caramelised Swiss milk chocolate. Milk from the Bernese Oberland produces a milky & melt-in-the-mouth Swiss milk chocolate. Milk from the canton of Vaud produces a rich in cocoa & full-bodied Swiss milk chocolate.
The richness of milk from cows grazing in Swiss meadows has distinct aromatic notes according to the region of origin: Milk from Fribourg produces a creamy & caramelised Swiss milk chocolate. Milk from the Bernese Oberland produces a milky & melt-in-the-mouth Swiss milk chocolate. Milk from the canton of Vaud produces a rich in cocoa & full-bodied Swiss milk chocolate.
Swiss milk chocolate with milk from the Berner Oberland: Ingredients: sugar*, cocoa butter**, whole milk* powder from Berner Oberland, cocoa mass**, butter* fat (milk), whey* powder, natural flavours, emulsifier (rapeseed lecithin). Cocoa solids: 33% minimum. Milk solids 22% minimum. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachios, eggs, wheat, barley and soya. *Ingredients of Swiss origin. **Rainforest Alliance Certified. Find out more at ra.org
Swiss milk chocolate with milk from the canton of Fribourg: Ingredients: sugar*, whole milk* powder from the canton of Fribourg, cocoa butter**, cocoa mass**, whey* powder, butter* fat (milk), natural flavours, emulsifier (rapeseed lecithin). Cocoa solids: 30% minimum. Milk solids 24% minimum. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachios, eggs, wheat, barley and soya. *Ingredients of Swiss origin. **Rainforest Alliance Certified. Find out more at ra.org
Swiss milk chocolate with milk from the canton of Vaud: Ingredients: sugar*, cocoa butter**, whole milk* powder from the canton of Vaud, cocoa mass**, natural vanilla aroma, emulsifier (rapeseed lecithin). Cocoa solids: 37% minimum. Milk solids 23% minimum. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachios, eggs, wheat, barley and soya. *Ingredients of Swiss origin. **Rainforest Alliance Certified. Find out more at ra.org
Cacao | 30-37 | ||
Storage temperature | 16-20° | ||
Deadline | 12 m | ||
Catégories |
- Chocolate Bars - Swiss Milk Bars - Gift Ideas - New products - Milk Chocolate |
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