NEW !!! Tasting box 3 tablets "Swiss milks, 3x 100g

The richness of milk from cows grazing in Swiss meadows has distinct aromatic notes according to the region of origin: Milk from Fribourg produces a creamy & caramelised Swiss milk chocolate. Milk from the Bernese Oberland produces a milky & melt-in-the-mouth Swiss milk chocolate. Milk from the canton of Vaud produces a rich in cocoa & full-bodied Swiss milk chocolate.

1402
300g (3x100g)
CHF12.60

100% Swiss Made
In Fribourg since 1901
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The richness of milk from cows grazing in Swiss meadows has distinct aromatic notes according to the region of origin: Milk from Fribourg produces a creamy & caramelised Swiss milk chocolate. Milk from the Bernese Oberland produces a milky & melt-in-the-mouth Swiss milk chocolate. Milk from the canton of Vaud produces a rich in cocoa & full-bodied Swiss milk chocolate.

Swiss milk chocolate with milk from the Berner Oberland: Ingredients: sugar*, cocoa butter**, whole milk* powder from Berner Oberland, cocoa mass**, butter* fat (milk), whey* powder, natural flavours, emulsifier (rapeseed lecithin). Cocoa solids: 33% minimum. Milk solids 22% minimum. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachios, eggs, wheat, barley and soya. *Ingredients of Swiss origin. **Rainforest Alliance Certified. Find out more at ra.org

Swiss milk chocolate with milk from the canton of Fribourg: Ingredients: sugar*, whole milk* powder from the canton of Fribourg, cocoa butter**, cocoa mass**, whey* powder, butter* fat (milk), natural flavours, emulsifier (rapeseed lecithin). Cocoa solids: 30% minimum. Milk solids 24% minimum. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachios, eggs, wheat, barley and soya. *Ingredients of Swiss origin. **Rainforest Alliance Certified. Find out more at ra.org

Swiss milk chocolate with milk from the canton of Vaud: Ingredients: sugar*, cocoa butter**, whole milk* powder from the canton of Vaud, cocoa mass**, natural vanilla aroma, emulsifier (rapeseed lecithin). Cocoa solids: 37% minimum. Milk solids 23% minimum. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachios, eggs, wheat, barley and soya. *Ingredients of Swiss origin. **Rainforest Alliance Certified. Find out more at ra.org

Energy KJ
2430
Energy kcal
585
Fat
41
Of which saturated fatty acids
25
Carbohydrates
52
Of which sugars
51
Protein
7.6
Salt
0.28
Fibers
2.4
Cacao 30-37
Storage temperature 16-20°
Deadline 12 m
Catégories - Chocolate Bars
- Swiss Milk Bars
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- Milk Chocolate
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