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The handcrafted masterpiece of our Master Chocolatier. Chocolates cherries are macerated for a long time in alcohol before being dipped by hand in a delicious dark chocolate.

The handcrafted masterpiece of our Master Chocolatier. Chocolates cherries are macerated for a long time in alcohol before being dipped by hand in a delicious dark chocolate.

Aromas of cocoa and praline chocolate. A round and balanced coffee with delicate notes of roast and caramel. A well-balanced blend suitable for all coffee preparations and all types of gastronomy. 100% Arabica (Guatemala, Brazil, Mexico, Nicaragua, Honduras).

Intensity 4/5

Aromas of cereal, toast and milk chocolate. A coffee with gourmet notes of dark chocolate and caramel with a slight touch of acidity. Arabica 72% (Guatemala, Mexico, Honduras, Nicaragua, Costa Rica) Robusta 28% (India Parchment).

Intensity 4/5

Aromas of roasted dried fruit, chocolate and citrus. A round and smooth coffee with a very good balance between aromas and flavours. Arabica 85% (Brazil, Honduras, Mexico, Nicaragua) Robusta 15% (India Parchment).

Intensity 3/5

Dark chocolate and praline aromas. A balanced and smooth coffee, pleasant in the mouth, with notes of caramel and hazelnut. Arabica 87% (Mexico, Nicaragua, Honduras), Robusta 13% (India Parchment).

Intensity 2/5

From 26th of January to the 9th of February 2024, benefit from our promotion: - 20% discount on purchases of 3 kilos of coffee or more

Aromas of milk chocolate and honey. A coffee with notes of dried fruit and a slight acidity. Suitable for gastronomy, tea-rooms. Arabica 100% (Nicaragua, Guatemala, Honduras, Mexico, Costa Rica, Ethiopia).

Intensity 4/5

From 26th of January to the 9th of February 2024, benefit from our promotion: - 20% discount on purchases of 3 kilos of coffee or more

A blend of coffee with delicate woody notes and a strong body with cereal aromas. Robusta 100% (India Parchment, Vietnam Gr1).

Intensity 4/5

A blend of Arabica and Robusta coffees with spicy and woody aromas. Notes of malt and dark chocolate. Arabica 50% (Nicaragua) Robusta 50% (India Parchment).

Intensity 4/5

Toasted cereal and citrus aromas. A light and mild coffee that evokes notes of toast. A slight touch of acidity, natural and pleasant, is revealed during tasting. Arabica 90% (Costa Rica, Guatemala, Mexico, Brazil, Ethiopia) Robusta 10% (India Parchment).

Intensity 2/5