Web Exclusive

Order online and get exclusive web delivery of chocolate specialities from our authentic Villars shop in the heart of Fribourg.

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  • Villars Dark Chocolate...
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    Villars Dark Chocolate...
    CHF9.90

    Web exclusive!

    From our selection of Swiss pralinés, order online your favourite recipe and have it delivered directly to your home.

    Pick the « Dark chocolate filled with praline and wafer pieces » and select your prefered packaging:

    • 250g bag (about 35 chocolates)
    • 500g bag (about 70 chocolates)
  • Villars Chocolat Christmas...
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    Villars Chocolat Christmas...
    CHF27.50

    For the year-end celebrations, discover our chocolate gift ideas.

    Let yourself be seduced by this assortment of emblematic products, to give pleasure or to please yourself.

    These products will be delivered to you with a Villars bag ready to be given as a gift: to your loved ones, employees or business partners!

    This assortment includes:

    • The bag of mini chocolates, milk and dark, 120  years, 500g
    • Candied clementines coated with dark chocolate, 200g
  • White Chocolate Branch, 25...
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    White Chocolate Branch, 25...
    CHF5.90

    Villars Maître Chocolatier presents its white chocolate branches.

    Find all the quality and aromatic intensity of Villars white chocolate in this bag of 25 chocolate branches of about 10g each, an ideal pastry to enjoy at a break or a snack time.

    And if you decide to make your own homemade chocolate breads for a gourmet breakfast, then these branches will be perfect and resist heat well!

  • Chocolate Bonbons 125g
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    Chocolate Bonbons 125g
    CHF16.00

    Our ganache is a mixture of heated fresh cream and hot chocolate. We use the double cream of the Gruyère region, into which we pour chocolate. Depending on the recipe, this ganache can be pure, it is a "palet or" or contain particular flavours (aniseed, mint, caramel, coffee, rum, five spices) that we infuse into the cream.

    The inside of the chocolate candy can also be made of the best almond or chocolate paste and dried fruit (almonds or hazelnuts).

    This soft and homogeneous mixture is left to rest for 24 hours before being manually broken down into small portions the size of a candy, which are then coated with a thin layer of chocolate.

    The handmade chocolate candies are light and melting. They should be eaten at room temperature within a few days of being made and kept cool and dry.

    Best consumed within 20 days

  • Chocolate Bonbons 250g
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    Chocolate Bonbons 250g
    CHF32.00

    Chocolate sweets, a unique speciality because exception deserves excellence, Villars invites you to discover its collection of ganaches and pralines made by hand in the heart of Fribourg. The ganaches, a delicious mixture of chocolate and cream, are made exclusively from Gruyère double cream, whose roundness, richness and smoothness give it its typical character. The ganaches, sometimes with added fruit pulp or infused with spices, are then delicately coated with a thin layer of chocolate and decorated by hand. The pralines, a gourmet combination of roasted dried fruits and chocolate, release subtle notes of hazelnuts and almonds. As the seasons go by, Villars renews its assortment of sweets, offering unique creations for special tasting moments.

    Best consumed within 20 days

  • Chocolate Bonbons 400g
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    Chocolate Bonbons 400g
    CHF50.00

    Villars presents its unmissable handmade pralines and ganaches made from double Gruyère cream in a gourmet format of 400g. These exceptional products are rich in flavour and fine in the mouth, and stand out for their unrivalled melting quality.

    A perfect idea for a gift or a perfect product to treat yourself.

    Best consumed within 20 days

  • Mug & White Chocolate...
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    Mug & White Chocolate...
    CHF13.80

    Villars Maître Chocolatier presents its mug with white chocolate branches.

    Find all the quality and aromatic intensity of Villars white chocolate in this bag of 25 chocolate branches of about 10g each, an ideal pastry to enjoy at a break or a snack time.

    And if you decide to make your own homemade chocolate breads for a gourmet breakfast, then these branches will be perfect and resist heat well!