Assorted Chocolate

An assortment of three Pure chocolates in a sleeve that illustrates the Swiss chocolate tradition: Blond Pure is a harmonious creation with a delicate taste of biscuit, caramel and Swiss milk. Milk Pure reveals the quintessence of Swiss milk chocolate. And Fusion Pure, a daring marriage of milk and dark chocolate, reveals a balanced expression of tender milk and cocoa flavours.

4 traditional  recipes including flavors such as Milk, Milk Hazelnuts, Milk Caramel and Dark 72%

An assortment of 7 delicious recipes: Milk, Milk Caramel, Milk Hazelnut, Dark 72%, Dark Hazelnut, Dark Almond, Dark Coffee.

The aromatic intensity of dark chocolate and the sweetness of milk chocolate, deliciously combined with the best ingredients in a mini-bar format.

By buying Rainforest Alliance certified cocoa, Villars Maitre Chocolatier supports sustainable cocoa farming. Find out more at ra.org

Traditional and original recipes: Milk, Milk Hazelnut, Milk Caramel, Dark 72%, Dark Coffee and Dark Almonds.

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes:White chocolate filled with praline and cocoa powder, White chocolate with caramelised milk filled with chestnut and praline, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with praline and wafer pieces.

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: White chocolate filled with praline and cocoa powder, White chocolate with caramelised milk filled with chestnut and praline, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with praline and wafer pieces.

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: White chocolate filled with praline and cocoa powder, White chocolate with caramelised milk filled with chestnut and praline, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with praline and wafer pieces.

Assortment of Praline Chocolates. Milk chocolate filled with Praliné (28%) and crispy crepe pieces. (4,7%). White chocolate filled with praline (17%) and cocoa powder (4,5%). Dark chocolate filled with Praliné (28%) and crispy crepe pieces. (4,5%)

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

Our ganache is a mixture of heated fresh cream and hot chocolate. We use the double cream of the Gruyère region, into which we pour chocolate. Depending on the recipe, this ganache can be pure, it is a "palet or" or contain particular flavours (aniseed, mint, caramel, coffee, rum, five spices) that we infuse into the cream.

The inside of the chocolate candy can also be made of the best almond or chocolate paste and dried fruit (almonds or hazelnuts).

This soft and homogeneous mixture is left to rest for 24 hours before being manually broken down into small portions the size of a candy, which are then coated with a thin layer of chocolate.

The handmade chocolate candies are light and melting. They should be eaten at room temperature within a few days of being made and kept cool and dry.

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

Chocolate sweets, a unique speciality because exception deserves excellence, Villars invites you to discover its collection of ganaches and pralines made by hand in the heart of Fribourg. The ganaches, a delicious mixture of chocolate and cream, are made exclusively from Gruyère double cream, whose roundness, richness and smoothness give it its typical character. The ganaches, sometimes with added fruit pulp or infused with spices, are then delicately coated with a thin layer of chocolate and decorated by hand. The pralines, a gourmet combination of roasted dried fruits and chocolate, release subtle notes of hazelnuts and almonds. As the seasons go by, Villars renews its assortment of sweets, offering unique creations for special tasting moments.

An old fashioned chocolate produced from a traditional Swiss recipe, that is presented in an elegant metal tin. This exceptional chocolate traces it's origins back to an authentic, traditional receipe of Villar's master chocolate-makers. It combines the best cocoa beans, pure Swiss milk and candied wafer chips. Three sorts combined in one presentation box: Milk Chocolate, Milk Chocolate with candied wafer chips and Dark chocolate. Each chocolate is in the shape of a traditional cream tub that is elegantly and individuall wrapped. Authentic Swiss chocolate, made exclusively with Swiss milk.

An old fashioned chocolate produced from a traditional Swiss recipe, that is presented in an elegant metal tin. This exceptional chocolate traces it's origins back to an authentic, traditional receipe of Villar's master chocolate-makers. It combines the best cocoa beans, pure Swiss milk and candied wafer chips. Three sorts combined in one presentation box: Milk Chocolate, Milk Chocolate with candied wafer chips and Dark chocolate. Each chocolate is in the shape of a traditional cream tub that is elegantly and individuall wrapped. Authentic Swiss chocolate, made exclusively with Swiss milk.