Pralines and Ganaches

The ganaches are a tasty blend of couverture chocolate and Gruyère double cream, with added fruit pulp or infused with spices.
The pralines, a gourmet combination of roasted dried fruits and chocolate, release subtle notes of hazelnuts and almonds.

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  • Mumu Cow Box with Swiss...

    CHF16.90

    Assortment of Praline Chocolates. Milk chocolate filled with Praliné (28%) and crispy crepe pieces. (4,7%). Milk Chocolate with an Almond Praline filling (30%). Dark chocolate filled with Praliné (28%) and crispy crepe pieces. (4,5%)

  • Chocolate Bonbons 125g

    CHF16.00

    Our ganache is a mixture of heated fresh cream and hot chocolate. We use the double cream of the Gruyère region, into which we pour chocolate. Depending on the recipe, this ganache can be pure, it is a "palet or" or contain particular flavours (aniseed, mint, caramel, coffee, rum, five spices) that we infuse into the cream.

    The inside of the chocolate candy can also be made of the best almond or chocolate paste and dried fruit (almonds or hazelnuts).

    This soft and homogeneous mixture is left to rest for 24 hours before being manually broken down into small portions the size of a candy, which are then coated with a thin layer of chocolate.

    The handmade chocolate candies are light and melting. They should be eaten at room temperature within a few days of being made and kept cool and dry.

    Best consumed within 10 days

  • Collector Box Le Chalet, 250g

    CHF16.90

    A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes:White chocolate filled with praline and cocoa powder, White chocolate with caramelised milk filled with chestnut and praline, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with praline and wafer pieces.

  • Collector Box Les Enfants,...

    CHF16.90

    A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: White chocolate filled with praline and cocoa powder, White chocolate with caramelised milk filled with chestnut and praline, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with praline and wafer pieces.

    Rupture de stock
  • Collector Box La Maîtresse,...

    CHF16.90

    A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: White chocolate filled with praline and cocoa powder, White chocolate with caramelised milk filled with chestnut and praline, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with praline and wafer pieces.

  • Chocolate Bonbons 400g

    CHF50.00

    Villars presents its unmissable handmade pralines and ganaches made from double Gruyère cream in a gourmet format of 400g. These exceptional products are rich in flavour and fine in the mouth, and stand out for their unrivalled melting quality.

    A perfect idea for a gift or a perfect product to treat yourself.

    Best consumed within 10 days

  • Chocolate Bonbons, limited...

    CHF32.00

    Limited edition 120 years

    On the occasion of the anniversary, Villars brings back to life the emblematic recipes of our Master Chocolatiers since 1901.

    You will find in this box 4 new recipes:

    Milk Kirsch: Dark and milk chocolate ganache with Swiss Kirsch and Morello cherry jelly, all coated with 36% Swiss Milk chocolate.

    Milkde Fribourg: Milk chocolate ganache with milk from the canton of Fribourg, coated with Swiss Milk chocolate 36%.

    Here is Fribourg : White chocolate ganache 29% with Madagascar vanilla extract, coated with dark chocolate 63%.

    Old-fashioned chocolate: Ganache with 65% dark chocolate and a hazelnut praline with caramelized cocoa chips, all coated with 63% dark chocolate.

    Best consumed within 10 days

  • Assortment of pralines, 120...

    CHF16.90

    Find a selection of 4 recipes of Swiss Pralines: Milk Wafer, White Cocoa, Blond Chestnut and Dark Wafer, in its metal box with sleeve, designed by the Fribourg artist Serge Lowrider, on the occasion of the 120 years of the Villars brand.