Pralines and Ganaches

Assortment of Praline Chocolates. Milk chocolate filled with Praliné (28%) and crispy crepe pieces. (4,7%). Milk chocolate filled with hazelnut Praliné (35%). Dark chocolate filled with Praliné (28%) and crispy crepe pieces. (4,5%)

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

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Our ganache is a mixture of heated fresh cream and hot chocolate. We use the double cream of the Gruyère region, into which we pour chocolate. Depending on the recipe, this ganache can be pure, it is a "palet or" or contain particular flavours (aniseed, mint, caramel, coffee, rum, five spices) that we infuse into the cream.

The inside of the chocolate candy can also be made of the best almond or chocolate paste and dried fruit (almonds or hazelnuts).

This soft and homogeneous mixture is left to rest for 24 hours before being manually broken down into small portions the size of a candy, which are then coated with a thin layer of chocolate.

The handmade chocolate candies are light and melting. They should be eaten at room temperature within a few days of being made and kept cool and dry.

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

Web Exclusive

Chocolate sweets, a unique speciality because exception deserves excellence, Villars invites you to discover its collection of ganaches and pralines made by hand in the heart of Fribourg. The ganaches, a delicious mixture of chocolate and cream, are made exclusively from Gruyère double cream, whose roundness, richness and smoothness give it its typical character. The ganaches, sometimes with added fruit pulp or infused with spices, are then delicately coated with a thin layer of chocolate and decorated by hand. The pralines, a gourmet combination of roasted dried fruits and chocolate, release subtle notes of hazelnuts and almonds. As the seasons go by, Villars renews its assortment of sweets, offering unique creations for special tasting moments.

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: Milk chocolate filled with hazelnut praliné, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with almond praline and cocoa powder, Dark chocolate filled with praline and wafer pieces.

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: Milk chocolate filled with hazelnut praliné, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with almond praline and cocoa powder, Dark chocolate filled with praline and wafer pieces.

A metal box with an authentic Villars poster from the last century. A selection of 4 assorted Swiss praline recipes: Milk chocolate filled with hazelnut praliné, Milk chocolate filled with praline and wafer pieces, Dark chocolate filled with almond praline and cocoa powder, Dark chocolate filled with praline and wafer pieces.

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

Web Exclusive

Villars presents its unmissable handmade pralines and ganaches made from double Gruyère cream in a gourmet format of 400g. These exceptional products are rich in flavour and fine in the mouth, and stand out for their unrivalled melting quality.

A perfect idea for a gift or a perfect product to treat yourself.

Discover the new box of chocolates which takes up the design created to celebrate the 120 years of the Villars brand! This metal box includes three praline recipes: milk hazelnut, crispy milk and crispy dark. A little piece of history to offer on any occasion and a gift that can easily be shared!