Gift Ideas

Assortment of three old-fashioned chocolates: an old-fashioned chocolate in the pure Swiss tradition presented in an elegant metal box that pays tribute to the dome of the Federal Palace, which contains the coats of arms of the Swiss cantons + Ticino cover.

Assortment of three old-fashioned chocolates: an old-fashioned chocolate in the pure Swiss tradition, presented in an elegant metal box that pays tribute to the dome of the Federal Palace, which contains the coats of arms of the Swiss Cantons + Matterhorn cover.

Assortment of three old-fashioned chocolates: an old-fashioned chocolate in the pure Swiss tradition presented in an elegant metal box that pays tribute to the dome of the Federal Palace, which contains the coats of arms of the Swiss cantons + Zurich cover.

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

Web Exclusive

Our ganache is a mixture of heated fresh cream and hot chocolate. We use the double cream of the Gruyère region, into which we pour chocolate. Depending on the recipe, this ganache can be pure, it is a "palet or" or contain particular flavours (aniseed, mint, caramel, coffee, rum, five spices) that we infuse into the cream.

The inside of the chocolate candy can also be made of the best almond or chocolate paste and dried fruit (almonds or hazelnuts).

This soft and homogeneous mixture is left to rest for 24 hours before being manually broken down into small portions the size of a candy, which are then coated with a thin layer of chocolate.

The handmade chocolate candies are light and melting. They should be eaten at room temperature within a few days of being made and kept cool and dry.

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

Web Exclusive

Chocolate sweets, a unique speciality because exception deserves excellence, Villars invites you to discover its collection of ganaches and pralines made by hand in the heart of Fribourg. The ganaches, a delicious mixture of chocolate and cream, are made exclusively from Gruyère double cream, whose roundness, richness and smoothness give it its typical character. The ganaches, sometimes with added fruit pulp or infused with spices, are then delicately coated with a thin layer of chocolate and decorated by hand. The pralines, a gourmet combination of roasted dried fruits and chocolate, release subtle notes of hazelnuts and almonds. As the seasons go by, Villars renews its assortment of sweets, offering unique creations for special tasting moments.

Best consumed within 20 days

From 30 boxes: please contact us for delivery times.

Web Exclusive

Villars presents its unmissable handmade pralines and ganaches made from double Gruyère cream in a gourmet format of 400g. These exceptional products are rich in flavour and fine in the mouth, and stand out for their unrivalled melting quality.

A perfect idea for a gift or a perfect product to treat yourself.

Mini Swiss milk chocolates 

Mini Swiss milk chocolates

Bag of mini Swiss milk chocolates

The Premium Swiss Chocolate illustrated with an edition of «Swiss Vintage» boxes. A new collection of pastel colored metal box highlighting the Villars' cow through three old posters made by the Swiss artist Martin Peikert (1901-1975) during the last century.

4 recipes of mini Swiss chocolate : Milk, Milk Hazelnut, Milk Caramel and Dark 72%

The premium Swiss chocolate is illustrated through an edition of "Swiss Vintage" tins A new collection of metal tins in pastel colours which highlight the Villars cow through three old posters created by the Swiss artist Martin Peikert (1901-1975) during the last century: - 4 gourmet recipes of individually wrapped mini Swiss chocolates: Milk, Milk Hazelnut, Milk Caramel and Dark 72% - The Villars chocolate quality guarantee: 100% Swiss production with Swiss sugar and Swiss milk, renowned for its purity and generosity

The premium Swiss chocolate is illustrated through an edition of "Swiss Vintage" tins A new collection of metal tins in pastel colours which highlight the Villars cow through three old posters created by the Swiss artist Martin Peikert (1901-1975) during the last century: - 4 gourmet recipes of individually wrapped mini Swiss chocolates: Milk, Milk Hazelnut, Milk Caramel and Dark 72% - The Villars chocolate quality guarantee: 100% Swiss production with Swiss sugar and Swiss milk, renowned for its purity and generosity