Located in an exceptional dairy basin, Villars enjoys a quality of milk like no other. The richness of the pastures in the Fribourg region gives this white gold its unctuousness, and its sought-after taste is released in our chocolates.

At the Villars factory in Fribourg, the roasting of the beans takes place rigorously, batch by batch, in order to extract their specific aromas. Once roasted, the beans are carefully refined and the paste slowly conched to obtain a chocolate rich in aroma and fine in the mouth.